Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

STRAWBERRY WAFFLES, STRAWBERRY

Lopaus Point, LLC Per 100 g · Label

64 points among 167 in Pancakes, Waffles, French Toast & Crepes

3 additives.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • FLOUR BLENDIngredients
  • FILTERED WATERIngredients
  • ORGANIC BANANAIngredients
  • ORGANIC EGGSIngredients
  • SAFFLOWER OILIngredients
  • STRAWBERRIESIngredients
  • ALMONDSIngredients
  • ORGANIC QUINOA FLOURIngredients
  • BAKING POWDERIngredients
  • VANILLA EXTRACTIngredients
  • CITRIC ACIDIngredients
  • SEA SALT ORGANIC CINNAMONIngredients
  • XANTHAN GUMIngredients
Ingredient text

FLOUR BLEND (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR), FILTERED WATER, ORGANIC BANANA (BANANA, CITRIC ACID, VITAMIN C), ORGANIC EGGS, SAFFLOWER OIL, STRAWBERRIES, ALMONDS, ORGANIC QUINOA FLOUR, BAKING POWDER (ORGANIC POTATO STARCH, CREAM OF TARTAR, SODIUM BICARBONATE), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL), CITRIC ACID, SEA SALT ORGANIC CINNAMON, XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Lopaus Point, LLC · USDA FoodData Central ·

Serving 54GRM · Package – High energy density
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64 points among 167 in Pancakes, Waffles, French Toast & Crepes

Where the calories come from 333kcal

Carbs 46%Protein 6%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein5.6 g10%
Fat18.5 g34%
Carbs40.7 g13%
Sugars1.9 g2%
Fiber3.7 g15%
Calcium37 mg5%
Iron1.1 mg9%
Potassium259 mg7%
Sodium259 mg13%
Cholesterol46 mg15%
Saturated fatty acids1.9 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2511469
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