66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
66
- −8Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Ferrous Gluconate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.7 tsp salt · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- BELL PEPPERSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- GREEN AND BLACK OLIVESIngredients
- CELERYIngredients
- CAULIFLOWERIngredients
- CARROTSIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- PRESERVATIVESIngredients
- AND COLOR STABILIZER .Ingredients
Ingredient text
BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, GREEN AND BLACK OLIVES, CELERY, CAULIFLOWER, CARROTS, WATER, DISTILLED VINEGAR, SALT, GARLIC POWDER, SPICES, PRESERVATIVES (SODIUM BENZOATE CALCIUM CHLORIDE, POTASSIUM SORBATE, SODIUM BISULFITE), AND COLOR STABILIZER (FERROUS GLUCONATE).
If you keep eating it
Source · Maker · Label
Maker and label · FORZA MARKETING LLC · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 233kcal
Carbs 13%Protein 0%Fat 87%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 233 kcal | 12% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,400 mg | 70% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2511392