Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

ORIGINAL DUTCH MINI PANCAKES, ORIGINAL DUTCH

Belgian Boys USA LLC Per 100 g · Label

53 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 4 sugar cubes · 1.2 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • WATERIngredients
  • WHEAT FLOURIngredients
  • PASTEURIZED EGGSIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • BUCKWHEAT FLOURIngredients
  • MONO CALCIUM PHOSPHATESIngredients
  • SODIUM BICARBONATESIngredients
  • SOY FLOURIngredients
  • ACETYLATED DISTARCH ADIPATEIngredients
  • DEXTROSEIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • NATURAL FLAVORING.Ingredients
Ingredient text

WATER, WHEAT FLOUR, PASTEURIZED EGGS, VEGETABLE OIL (RAPESEED OIL), SUGAR, BUCKWHEAT FLOUR, MONO CALCIUM PHOSPHATES, SODIUM BICARBONATES (LEAVENING AGENTS), SOY FLOUR, ACETYLATED DISTARCH ADIPATE (THICKENING ADDITIVE), DEXTROSE, SOY LECITHIN (EMULSIFIER), SALT, NATURAL FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · Belgian Boys USA LLC · USDA FoodData Central ·

Serving 75GRM · Package – High energy density
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53 points among 167 in Pancakes, Waffles, French Toast & Crepes

Compare with the #1 in category

Where the calories come from 347kcal

Carbs 47%Protein 8%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy347 kcal17%
Protein6.7 g12%
Fat17.3 g32%
Carbs40 g12%
Sugars12 g12%
Fiber1.3 g5%
Sodium307 mg15%
Saturated fatty acids1.7 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2511086
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