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Pizza

DOWNTOWN PEPPERONI, SAUSAGE, BLACK OLIVES, MUSHROOMS THIN CRUST PIZZA, DOWNTOWN

Flatlander Foods LLC Per 100 g · Label

51 points among 3,567 in Pizza

5 additives.
Sodium in the bottom half.

51
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives · Ferrous Gluconate · · ·
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 5 additives
  • CRUST: ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • GUAR GUM. CHEESE: WHOLE MILK MOZZARELLA CHEESE . SAUCE: WATERIngredients
  • CONCENTRATED CRUSHED TOMATOESIngredients
  • SPICEIngredients
  • MODIFIED FOOD STARCHIngredients
  • HOT SAUCE . PEPPERONI: PORKIngredients
  • BEEFIngredients
  • SALTIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • SEASONINGIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SODIUM NITRITE. MUSHROOMSIngredients
  • PRECOOKED SAUSAGE: PORKIngredients
  • WATERIngredients
  • SPICESIngredients
  • SALTIngredients
  • CORN SYRUP SOLIDSIngredients
  • GARLICIngredients
  • SUGARIngredients
  • PAPRIKAIngredients
  • LEMON JUICE POWDERIngredients
  • BHAIngredients
  • BHTIngredients
  • CITRIC ACID. BLACK OLIVES .Ingredients
Ingredient text

CRUST: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM. CHEESE: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: WATER, CONCENTRATED CRUSHED TOMATOES, SPICE (SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), MODIFIED FOOD STARCH, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, GRANULATED GARLIC). PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, SEASONING (OLEORESIN OF PAPRIKA, NATURAL SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), LACTIC ACID STARTER CULTURE, SODIUM NITRITE. MUSHROOMS, PRECOOKED SAUSAGE: PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, GARLIC, SUGAR, PAPRIKA, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), BHA, BHT, CITRIC ACID. BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE).

If you keep eating it
Source · Maker · Label

Maker and label · Flatlander Foods LLC · USDA FoodData Central ·

Serving 144GRM · Package – Medium energy density
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51 points among 3,567 in Pizza

Where the calories come from 215kcal

Carbs 41%Protein 18%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy215 kcal11%
Protein9.7 g18%
Fat9.7 g18%
Carbs21.5 g7%
Sugars2.8 g3%
Fiber1.4 g6%
Calcium139 mg20%
Iron2.1 mg17%
Potassium97 mg3%
Sodium611 mg31%
Cholesterol14 mg5%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2511068
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