Log

Pizza

PEPPERONI THIN CRUST PIZZA, PEPPERONI

Flatlander Foods LLC Per 100 g · Label

55 points among 3,567 in Pizza

4 additives.
Sodium in the bottom half.

55
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 4 additives
  • CRUST: ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • GUAR GUM. CHEESE: WHOLE MILK MOZZARELLA CHEESE . SAUCE: WATERIngredients
  • CONCENTRATED CRUSHED TOMATOESIngredients
  • SPICEIngredients
  • MODIFIED FOOD STARCHIngredients
  • HOT SAUCE . PEPPERONI: PORKIngredients
  • BEEFIngredients
  • SALTIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • SEASONINGIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

CRUST: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM. CHEESE: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: WATER, CONCENTRATED CRUSHED TOMATOES, SPICE (SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), MODIFIED FOOD STARCH, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, GRANULATED GARLIC). PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, SEASONING (OLEORESIN OF PAPRIKA, NATURAL SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), LACTIC ACID STARTER CULTURE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Flatlander Foods LLC · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
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55 points among 3,567 in Pizza

Where the calories come from 231kcal

Carbs 41%Protein 18%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy231 kcal12%
Protein10.8 g20%
Fat10.8 g20%
Carbs23.8 g7%
Sugars1.5 g2%
Fiber0.8 g3%
Calcium200 mg29%
Iron0.4 mg3%
Potassium38 mg1%
Sodium631 mg32%
Cholesterol19 mg6%
Saturated fatty acids4.6 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2511067
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