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Pizza

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BREAKFAST EGGS, BREAKFAST SAUSAGE, AND CANADIAN STYLE BACON WITH OUR ALFREDO SAUCE, BREAKFAST

Pizza

Jimbonitas LLC As labeled · Basis unknown · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

45 ingredients

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CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING). ALFREDO SAUCE: SKIM MILK, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT ENZYMES], WHEY, SALT), BUTTER (CREAM SALT), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY), MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SWISS CHEESE[PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES] AND ENZYMES). DATEM, SPICE. EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER (CREAM), LIPOLYZED BUTTER OIL, MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, ANNATTO EXTRACT). BREAKFAST SAUSAGE: PORK, WATER, SALT, SPICES, SUGAR, FLAVORING. CANADIAN STYLE BACON: PORK, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

100 g = 1.4 cheese slices · 0.8 bowls of rice

27 points among 3,567 in Pizza

Heavily processed.

27

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Benzoate · Annatto Extract · · · Sodium Erythorbate · ·
  3. 45 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per

Where the calories come from 245kcal

Carbs 32%Protein 19%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Energy245 kcal12%
Protein11.9 g22%
Fat13.6 g25%
Carbs19.8 g6%
Sugars1.1 g1%
Fiber0.6 g2%
Calcium192 mg27%
Iron1.5 mg13%
Sodium555 mg28%
Cholesterol71 mg24%
Saturated fatty acids5.1 g34%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 192mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 45 items · 7 additives
  • CRUST: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • BREAD CRUMBSIngredients
  • OLIVE OILIngredients
  • SUGARIngredients
  • SALTIngredients
  • CULTURED WHEAT STARCHIngredients
  • HONEYIngredients
  • SODIUM BICARBONATEIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • L-CYSTEINEIngredients
  • CITRIC ACID. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • MONTEREY JACK CHEESEIngredients
  • POTATO STARCHIngredients
  • CORN STARCH AND POWDERED CELLULOSE . ALFREDO SAUCE: SKIM MILKIngredients
  • SOYBEAN OILIngredients
  • PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVORIngredients
  • BUTTERIngredients
  • MARGARINEIngredients
  • MODIFIED CORNSTARCHIngredients
  • 2% OR LESS OF SALTIngredients
  • ROMANO CHEESEIngredients
  • CHEESE FLAVOR . DATEMIngredients
  • SPICE. EGGS: WHOLE EGGSIngredients
  • SKIM MILKIngredients
  • SOYBEAN OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • LIQUID PEPPER EXTRACTIngredients
  • CITRIC ACIDIngredients
  • NATURAL AND ARTIFICIAL BUTTER FLAVOR . BREAKFAST SAUSAGE: PORKIngredients
  • WATERIngredients
  • SALTIngredients
  • SPICESIngredients
  • SUGARIngredients
  • FLAVORING. CANADIAN STYLE BACON: PORKIngredients
  • WATERIngredients
  • SALTIngredients
  • BROWN SUGARIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING). ALFREDO SAUCE: SKIM MILK, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT ENZYMES], WHEY, SALT), BUTTER (CREAM SALT), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY), MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SWISS CHEESE[PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES] AND ENZYMES). DATEM, SPICE. EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER (CREAM), LIPOLYZED BUTTER OIL, MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, ANNATTO EXTRACT). BREAKFAST SAUSAGE: PORK, WATER, SALT, SPICES, SUGAR, FLAVORING. CANADIAN STYLE BACON: PORK, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Jimbonitas LLC · USDA FoodData Central ·

Serving 177MG · Package –
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No per-100g numbers

Source
Source
USDA FoodData Central
Code
US-FDC-2511001
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