Frozen Pancakes, Waffles, French Toast & CrepesFrozen Pancakes, Waffles, French Toast & Crepes
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Frozen Pancakes, Waffles, French Toast & Crepes

WILD BLUEBERRY! WAFFLES, WILD BLUEBERRY!

Coleridge Partners LLC Per 100 g · Label

48 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Heavily processed.

48
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • ORGANIC WHOLE WHEAT FLOUR. ENRICHED WHEAT FLOUR . BEET SUGARIngredients
  • WHOLE EGGSIngredients
  • PALM FRUIT OIL RSPO*. NON-FAT MILKIngredients
  • BLUEBERRY PIECES . YEASTIngredients
  • BUTTERIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • ORGANIC WHEAT PROTEINIngredients
  • NATURAL FLAVOR. ENZYMES.Ingredients
Ingredient text

ORGANIC WHOLE WHEAT FLOUR. ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). BEET SUGAR, WHOLE EGGS, PALM FRUIT OIL RSPO*. NON-FAT MILK, BLUEBERRY PIECES (SUGAR, ORGANIC WHEAT FLOUR. CANOLA OIL, WHEAT STARCH, DEXTROSE, COLORED WITH FRUIT JUICE, NATURAL FLAVOR. BLUEBERRY SOLIDS, SODIUM BICARBONATE). YEAST, BUTTER (CREAM, SALT), CANOLA OIL, SALT, ORGANIC WHEAT PROTEIN, NATURAL FLAVOR. ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Coleridge Partners LLC · USDA FoodData Central ·

Serving 55GRM · Package – High energy density
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48 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes

Where the calories come from 364kcal

Carbs 57%Protein 9%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein9.1 g17%
Fat14.6 g27%
Carbs54.6 g17%
Sugars21.8 g22%
Fiber3.6 g14%
Calcium55 mg8%
Iron2.2 mg18%
Potassium182 mg5%
Sodium418 mg21%
Cholesterol45 mg15%
Saturated fatty acids5.5 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2510799
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