Pickles, Olives, Peppers & Relishes
NAPA WITH HONEY DIJON DRESSING SALADS, NAPA HONEY DIJON
Eaux de Vie, Inc. Per 100 g · Label
45 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −9Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- SPRING MIXIngredients
- HONEY DIJON DRESSINGIngredients
- FETA CHEESEIngredients
- NATAMYCIN [MOLD INHIBITOR]Ingredients
- TOMATOESIngredients
- DRIED CRANBERRIESIngredients
- GOLDEN RAISINSIngredients
Ingredient text
SPRING MIX (GREEN LEAF, GREEN OAK, GREEN TANGO, GREEN ROMAINE, MIZUNA, GREEN CHARD, BABY SPINACH, LOLLA LOSA, RED LEAF, RED OAK, RED ROMAINE, RED TANGO, TATSOI, ARUGULA, RED CHARD, RED MUSTARD, FRISEE, RADICCHIO. INGREDIENTS MAY VARY BY SEASON), HONEY DIJON DRESSING (WATER, SOYBEAN OIL, SUGAR, DIJON MUSTARD [WATER, DISTILLED WHITE VINEGAR, MUSTARD SEED, SALT OR SEA SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, CANE SUGAR, SPICES, TURMERIC], DISTILLED WHITE VINEGAR, HONEY, EGG YOLKS [EGG YOLKS, SALT], SEASONED RICE VINEGAR [RICE VINEGAR, SUGAR OR INVERT SUGAR, SALT], LESS THAN 2% OF: NATURAL FLAVOR, SEA SALT, XANTHAN GUM, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, TURMERIC), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, CELLULOSE POWDER [TO PREVENT CAKING), NATAMYCIN [MOLD INHIBITOR]), TOMATOES, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), GOLDEN RAISINS (RAISINS, SUNFLOWER OIL, SULFUR DIOXIDE [FOR COLOR RETENTION]),
If you keep eating it
Source · Maker · Label
Maker and label · Eaux de Vie, Inc. · USDA FoodData Central ·
More
45 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 192kcal
Carbs 36%Protein 8%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510501