Pickles, Olives, Peppers & Relishes
MILD CALABRESE EGGPLANT, MILD CALABRESE
FORZA MARKETING LLC Per 100 g · Label
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
70
- −8Nutrition 3 of 4
- 0Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 3 additives
- EGGPLANTIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- AND PRESERVATIVESIngredients
Ingredient text
EGGPLANT, WATER, DISTILLED VINEGAR, SALT, AND PRESERVATIVES (SODIUM BENZOATE, CALCIUM CHLORIDE, POTASSIUM SORBATE)
If you keep eating it
Source · Maker · Label
Maker and label · FORZA MARKETING LLC · USDA FoodData Central ·
Serving 28GRM · Package – Low energy density
More
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 54kcal
Carbs 31%Protein 0%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 54 kcal | 3% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 3.6 g | 7% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 607 mg | 30% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510395