Pickles, Olives, Peppers & Relishes
JALAPENO STUFFED GOURMET OLIVES, JALAPENO
FORZA MARKETING LLC Per 100 g · Label
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
63
- −11Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- OLIVESIngredients
- JALAPENOSIngredients
- WATERIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
- PRESERVATIVE .Ingredients
Ingredient text
OLIVES, JALAPENOS, WATER, SALT, DISTILLED VINEGAR, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, PRESERVATIVE (SODIUM BENZOATE).
If you keep eating it
Source · Maker · Label
Maker and label · FORZA MARKETING LLC · USDA FoodData Central ·
Serving 16GRM · Package – Medium energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 125kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,620 mg | 81% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.1 g | 21% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510394