Pickles, Olives, Peppers & Relishes
GREEN QUEEN STUFFED OLIVES, GREEN QUEEN
FORZA MARKETING LLC Per 100 g · Label
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
50
- −16Nutrition 3 of 4
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · Sodium Alginate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
- OLIVESIngredients
- WATERIngredients
- PIMENTO PASTEIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- DISTILLED VINEGARIngredients
- PRESERVATIVES .Ingredients
Ingredient text
OLIVES, WATER, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE, AND GUAR GUM), SALT, LACTIC ACID, DISTILLED VINEGAR, PRESERVATIVES (CALCIUM CHLORIDE, POTASSIUM SORBATE, SODIUM BENZOATE).
If you keep eating it
Source · Maker · Label
Maker and label · FORZA MARKETING LLC · USDA FoodData Central ·
Serving 16GRM · Package – Medium energy density
More
50 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 156kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 156 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 6.3 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,620 mg | 81% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 31.2 g | 208% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510392