MARGHERITA PIZZA, MARGHERITA

Name: MARGHERITA PIZZA, MARGHERITA
Brand: EXBC LLC
SKU: US-FDC-2510254

EXBC LLC Per 100 g · Label 2023-03-16

76 points among 3,567 in Pizza

Heavily processed.

−6Nutrition
−4Ingredients
−4Additives
−10Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −24 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additives
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Energy188kcal9%Sugars3g3% · ≈ 1 sugar cubesSaturated fatty acids2.3g15%Sodium579mg29% · ≈ 1.5 g of salt

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Not deducted 2 items

Kept

−0

Sugars 3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 8 items · 1 additives

FLOURIngredients
WATERIngredients
WHOLE CANNED TOMATOESIngredients
MOZZARELLA CHEESEIngredients
EXTRA VIRGIN OLIVE OILIngredients
SALTIngredients
PARMESAN CHEESEIngredients
BASILIngredients

Ingredient text

FLOUR, WATER, WHOLE CANNED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), MOZZARELLA CHEESE (MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SALT, PARMESAN CHEESE, BASIL,

If you keep eating it

Source · Maker · Label

Maker and label · EXBC LLC · USDA FoodData Central · 2023-03-16

Serving 133GRM · Package – Medium energy density

76 points among 3,567 in Pizza

Where the calories come from 188kcal

Carbs 63%Protein 16%Fat 21%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	188 kcal	9%	–	–
Protein	7.5 g	14%	–	–
Fat	4.5 g	8%	–	–
Carbs	30.1 g	9%	–	–
Sugars	3 g	3%	–	–
Fiber	2.3 g	9%	–	–
Calcium	75 mg	11%	–	–
Iron	0.6 mg	5%	–	–
Potassium	152 mg	4%	–	–
Sodium	579 mg	29%	–	–
Cholesterol	11 mg	4%	–	–
Saturated fatty acids	2.3 g	15%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2510254

MARGHERITA PIZZA, MARGHERITA

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Full nutrition facts per 100g