Pancakes, Waffles, French Toast & Crepes
CLASSIC CARAMEL STROOPWAFELS CARAMEL FILLED COOKIES, CLASSIC CARAMEL
Epsilont Per 100 g · Label
68 points among 167 in Pancakes, Waffles, French Toast & Crepes
Deducted for Saturated fat·Sodium·Sugars.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- WHEAT FLOURIngredients
- GLUCOSE SYRUPIngredients
- SUGARIngredients
- PALM OILIngredients
- SOYBEAN OILIngredients
- TREACLEIngredients
- BUTTERIngredients
- EGGIngredients
- VANILLA EXTRACTIngredients
- CINNAMONIngredients
- SOY FLOURIngredients
- SALTIngredients
Ingredient text
WHEAT FLOUR (CONTAINS WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE SYRUP, SUGAR, PALM OIL, SOYBEAN OIL, TREACLE, BUTTER, EGG, VANILLA EXTRACT, CINNAMON, SOY FLOUR, SALT
If you keep eating it
Source · Maker · Label
Maker and label · Epsilont · USDA FoodData Central ·
Serving 36GRM · Package – High energy density
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68 points among 167 in Pancakes, Waffles, French Toast & Crepes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 444 kcal | 22% | – | – |
| Fat | 19.4 g | 36% | – | – |
| Carbs | 55.6 g | 17% | – | – |
| Sugars | 22.2 g | 22% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 167 mg | 8% | – | – |
| Cholesterol | 8 mg | 3% | – | – |
| Saturated fatty acids | 8.3 g | 56% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510239