Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

RED SWEETY PEPP STUFFED WITH OLIVES AND GARLIC, RED SWEETY WITH OLIVES AND GARLIC

RCN Imports, Inc. Per 100 g · Label

64 points among 10,399 in Pickles, Olives, Peppers & Relishes

4 additives.
Sugars in the bottom half.

64
  • −6Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • RED CHERRY PEPPERSIngredients
  • WATERIngredients
  • GARLIC STUFFED OLIVESIngredients
  • SUGARIngredients
  • VINEGARIngredients
  • SALTIngredients
  • ASCORBIC ACIDIngredients
  • CALCIUM CHLORIDEIngredients
Ingredient text

RED CHERRY PEPPERS, WATER, GARLIC STUFFED OLIVES (OLIVES, GARLIC, SALT, VEGETABLE OIL, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), SUGAR, VINEGAR, SALT, ASCORBIC ACID, CALCIUM CHLORIDE

If you keep eating it
Source · Maker · Label

Maker and label · RCN Imports, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Low energy density
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64 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 67kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein0 g0%
Fat0 g0%
Carbs16.7 g5%
Sugars13.3 g13%
Fiber3.3 g13%
Calcium33 mg5%
Iron0.8 mg7%
Potassium133 mg4%
Sodium233 mg12%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2510114
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