CURED PORK GEORGIA BLUE SALAMI, CURED PORK
The Spotted Trotter Basis unknown · Label
74 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.6 tsp salt · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- PORKIngredients
- BLUE CHEESEIngredients
- SALTIngredients
- RED WINEIngredients
- DEXTROSEIngredients
- GARLICIngredients
- SODIUM NITRATEIngredients
- WHITE PEPPERIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK, BLUE CHEESE (UNPASTEURIZED GRASS BASED COWS MILK, CULTURES, TRADITIONAL RENNET, SEA SALT, P.ROQUEFORTI), SALT, RED WINE (FERMENTED RED GRAPES), DEXTROSE, GARLIC, SODIUM NITRATE, WHITE PEPPER, LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · The Spotted Trotter · USDA FoodData Central ·
Serving 28IU · Package –
More
No per-100g numbers
Where the calories come from 214kcal
Carbs 0%Protein 36%Fat 64%
Full nutrition facts per
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510080