Pickles, Olives, Peppers & Relishes
PICKLED GARLIC SPROUTS
Scott Foam Technologies, LLC Per 100 g · Label
78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
78
- −8Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- GARLIC SPROUTSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- CHILI PEPPER.Ingredients
Ingredient text
GARLIC SPROUTS, WATER, VINEGAR, SALT, BLACK PEPPER, CHILI PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Scott Foam Technologies, LLC · USDA FoodData Central ·
Serving 28GRM · Package – Low energy density
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78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 29kcal
Carbs 91%Protein 9%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 29 kcal | 1% | – | – |
| Protein | 0.7 g | 1% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Sodium | 714 mg | 36% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2509930