SALAMINI BOURBON, SALAMINI
Olli Salumeria Americana Basis unknown · Label
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
50
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.8 tsp salt · 2.7 cheese slices · 1.3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 29g53% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- PORKIngredients
- SEA SALTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGARIngredients
- CULTURED CELERY JUICE POWDERIngredients
- NATURAL FLAVORINGIngredients
- BOURBONIngredients
- LACTIC ACID STARTER CULTUREIngredients
- IN EDIBLE BEEF COLLAGEN CASING.Ingredients
Ingredient text
PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, CANOLA OIL), NATURAL FLAVORING, BOURBON, LACTIC ACID STARTER CULTURE, IN EDIBLE BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Olli Salumeria Americana · USDA FoodData Central ·
Serving 31GM · Package –
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No per-100g numbers
Where the calories come from 387kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2509327