What's in this?
BAKE AT HOME FRENCH BAGUETTE
Breads & Buns
Bendiner Technologies, LLC As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
UNBLEACHED WHEAT FLOUR, WATER, BAKERS YEAST, SALT, WHEAT GLUTEN, ETHYL ALCOHOL (TO MAINTAIN FRESHNESS), MALTED WHEAT FLOUR, MALTED BARLEY FLOUR, SOURDOUGH CULTURE, BARLEY MALT EXTRACT, DRIED YEAST, ASCORBIC ACID.
100 g = 1 sugar cube · 0.9 bowls of rice
79 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 260kcal
Carbs 81%Protein 12%Fat 7%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- BAKERS YEASTIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- ETHYL ALCOHOLIngredients
- MALTED WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- SOURDOUGH CULTUREIngredients
- BARLEY MALT EXTRACTIngredients
- DRIED YEASTIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
UNBLEACHED WHEAT FLOUR, WATER, BAKERS YEAST, SALT, WHEAT GLUTEN, ETHYL ALCOHOL (TO MAINTAIN FRESHNESS), MALTED WHEAT FLOUR, MALTED BARLEY FLOUR, SOURDOUGH CULTURE, BARLEY MALT EXTRACT, DRIED YEAST, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Bendiner Technologies, LLC · USDA FoodData Central ·
More
79 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2509288