FARRO & SEA SALT ARTISAN PAIRING FLATBREAD GALLETTE, FARRO & SEA SALT
Isola Imports, Inc. Per 100 g · Label
78 points among 10,404 in Breads & Buns
Heavily processed.
78
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- FARRO FLOURIngredients
- WHEAT FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- OLIVE OILIngredients
- SUNFLOWER OILIngredients
- SEA SALTIngredients
- YEAST.Ingredients
Ingredient text
FARRO FLOUR, WHEAT FLOUR, WHOLE WHEAT FLOUR, OLIVE OIL, SUNFLOWER OIL, SEA SALT, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Isola Imports, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
More
78 points among 10,404 in Breads & Buns
Where the calories come from 433kcal
Carbs 64%Protein 9%Fat 27%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 433 kcal | 22% | – | – |
| Protein | 10 g | 18% | – | – |
| Fat | 13.3 g | 25% | – | – |
| Carbs | 70 g | 22% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Sodium | 800 mg | 40% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2508807