BRIOCHE BUNS WITH POPPY SEEDS & CRACKED WHEAT, BRIOCHE
Marshall & Cardano Inc. Per 100 g · Label
57 points among 10,404 in Breads & Buns
4 additives.
Sodium in the bottom half.
- −9Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −43 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Calcium Propionate · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 1.7 sugar cubes · 0.5 cheese slices · 1.3 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.8mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 4 additives
- BREAD FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- POPPY SEEDSIngredients
- CRACKED WHOLE WHEATIngredients
- EXTRA FINE GRANULATED SUGARIngredients
- LIGHT COM SYRUPIngredients
- WHOLE EGG POWDERIngredients
- YEASTIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- DOUGH CONDITIONERIngredients
- GUAR GUMIngredients
- CALCIUM PROPIONATEIngredients
- DOUGH IMPROVERIngredients
- CITRIC ACIDIngredients
- EGG COLORINGIngredients
Ingredient text
BREAD FLOUR (WHEAT FLOUR AND MALTED BARLEY FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, POPPY SEEDS, CRACKED WHOLE WHEAT, EXTRA FINE GRANULATED SUGAR, LIGHT COM SYRUP, WHOLE EGG POWDER, YEAST, SALT, SORBIC ACID (SORBIC ACID, COTTONSEED OIL), DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH IMPROVER (WHEAT FLOUR, ENZYMES, TRICALCIUM PHOSPHATE), CITRIC ACID, EGG COLORING (WATER, FD&C YELLOW #5, CITRIC ACID, FD&C YELLOW #6, SODIUM BENZOATE AND FD&CRED
If you keep eating it
Source · Maker · Label
Maker and label · Marshall & Cardano Inc. · USDA FoodData Central ·
More
57 points among 10,404 in Breads & Buns
Where the calories come from 403kcal
Carbs 61%Protein 10%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2508709