CLASSIC ITALIAN SEMOLINA ROUND ARTISAN BREADS, CLASSIC ITALIAN
Marshall & Cardano Inc. Per 100 g · Label
59 points among 10,404 in Breads & Buns
5 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Propionate · Propionic Acid · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.8 sugar cubes · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
- DURUM FLOURIngredients
- WATERIngredients
- EXTRA FINE GRANULATED SUGARIngredients
- SALTIngredients
- YEASTIngredients
- SORBIC ACIDIngredients
- CALCIUM PROPIONATEIngredients
- DOUGH EMULSIFIERIngredients
- DOUGH CONDITIONERIngredients
- DOUGH IMPROVERIngredients
- CITRIC ACIDIngredients
- EGG COLORING .Ingredients
Ingredient text
DURUM FLOUR, WATER, EXTRA FINE GRANULATED SUGAR, SALT, YEAST, SORBIC ACID (SORBIC ACID, COTTONSEED OIL), CALCIUM PROPIONATE (PRESERVATIVE), DOUGH EMULSIFIER (WATER, MONOGLYCERIDES AND 0.75% OR LESS OF THE FOLLOWING: PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID)), DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR ASCORBIC ACID ENZYMES), DOUGH IMPROVER (WHEAT FLOUR, ENZYMES, TRI-CALCIUM PHOSPHATE), CITRIC ACID, EGG COLORING (WATER, FD&C YELLOW #5, CITRIC ACID, FD&C YELLOW #6, SODIUM BENZOATE AND FD&C RED #40).
If you keep eating it
Source · Maker · Label
Maker and label · Marshall & Cardano Inc. · USDA FoodData Central ·
More
59 points among 10,404 in Breads & Buns
Where the calories come from 250kcal
Carbs 88%Protein 12%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2508707