Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

What's in this?

STEAKHOUSE SEASONED TAVERN STYLE BEEF PATTIES, STEAKHOUSE SEASONED

Pepperoni, Salami & Cold Cuts

Dorzar Corp. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

12 ingredients

BEEF, SALT, BROWN SUGAR, SPICES, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, DEXTROSE, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE AND SODIUM GUANYLATE, FLAVORINGS (SPICE EXTRACTIVES), LESS THAN 2% CALCIUM SILICATE AS AN ANTICAKING AGENT.

100 g = 2 cheese slices · 0.9 bowls of rice

39 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

39

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 258kcal

Carbs 1%Protein 27%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Energy258 kcal13%
Protein17.2 g31%
Fat19.9 g37%
Carbs0.7 g0%
Sugars0.7 g1%
Fiber0 g0%
Calcium20 mg3%
Iron2 mg17%
Potassium278 mg8%
Sodium391 mg20%
Cholesterol70 mg23%
Saturated fatty acids7.3 g49%
Trans fat1.3 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0

Good

  1. Protein 17.2g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • BEEFIngredients
  • SALTIngredients
  • BROWN SUGARIngredients
  • SPICESIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • YEAST EXTRACTIngredients
  • DEXTROSEIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • DISODIUM INOSINATE AND SODIUM GUANYLATEIngredients
  • FLAVORINGSIngredients
  • LESS THAN 2% CALCIUM SILICATE AS AN ANTICAKING AGENT.Ingredients
Ingredient text

BEEF, SALT, BROWN SUGAR, SPICES, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, DEXTROSE, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE AND SODIUM GUANYLATE, FLAVORINGS (SPICE EXTRACTIVES), LESS THAN 2% CALCIUM SILICATE AS AN ANTICAKING AGENT.

If you keep eating it
Source · Maker · Label

Maker and label · Dorzar Corp. · USDA FoodData Central ·

Serving 151GRM · Package – High energy density
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2507381
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