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Yogurt

STRAWBERRY GREEK NONFAT YOGURT, STRAWBERRY

Ahold USA, Inc. Per 100 g · Label

51 points among 7,013 in Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 33mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • CULTURED PASTEURIZED SKIM MILKIngredients
  • STRAWBERRIESIngredients
  • SUGARIngredients
  • NATURAL FLAVORSIngredients
  • PECTINIngredients
  • LOCUST BEAN GUMIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • BETA CAROTENEIngredients
  • SODIUM CITRATEIngredients
  • CALCIUM CHLORIDE AND LACTIC ACID. CONTAINS LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUSIngredients
  • L. BULGARICUSIngredients
  • L. ACIDOPHILUSIngredients
  • BIFIDUS AND L. CASEI.Ingredients
Ingredient text

CULTURED PASTEURIZED SKIM MILK, STRAWBERRIES, SUGAR, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE (COLOR), BETA CAROTENE (COLOR), SODIUM CITRATE, CALCIUM CHLORIDE AND LACTIC ACID. CONTAINS LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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51 points among 7,013 in Yogurt

Where the calories come from 73kcal

Carbs 59%Protein 41%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy73 kcal4%
Protein8 g15%
Fat0 g0%
Carbs11.3 g3%
Sugars9.3 g9%
Fiber0.7 g3%
Calcium100 mg14%
Iron0.1 mg1%
Potassium133 mg4%
Sodium33 mg2%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2507315
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