What's in this?
TRADITIONAL EUROPEAN-STYLE PRETZEL HOAGIE ROLLS, TRADITIONAL
Breads & Buns
Ahold USA, Inc. As labeled · Per 100 g · Label
1 additive
- Sodium HydroxideNot set
10 ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA, SUNFLOWER), CONTAINS 2% OR LESS OF EACH OF: SEA SALT, YEAST, WHEAT GLUTEN, WHEAT STARCH, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SODIUM HYDROXIDE (PROCESSING AID).
100 g = 1 bowl of rice
74 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Hydroxide
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 311kcal
Carbs 71%Protein 13%Fat 16%
More to see
Not deducted 4 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- CONTAINS 2% OR LESS OF EACH OF: SEA SALTIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- WHEAT STARCHIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- SODIUM HYDROXIDE .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA, SUNFLOWER), CONTAINS 2% OR LESS OF EACH OF: SEA SALT, YEAST, WHEAT GLUTEN, WHEAT STARCH, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SODIUM HYDROXIDE (PROCESSING AID).
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
More
74 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2507296