TRADITIONAL EUROPEAN-STYLE PRETZEL BURGER BUNS, TRADITIONAL EUROPEAN-STYLE PRETZEL
Ahold USA, Inc. Per 100 g · Label
48 points among 10,404 in Breads & Buns
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Hydroxide
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 2 additives
- ENRICHED FLOUR WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- ASCORBIC ACIDIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- ENZYMEIngredients
- FOLIC ACIDIngredients
- WATERIngredients
- VEGETABLE OIL SHORTENINGIngredients
- CONTAINS 2% OR LESS OF EACH OF: SEA SALTIngredients
- YEASTIngredients
- MONO-AND DIGLYCERIDESIngredients
- MALTED BARLEY EXTRACTIngredients
- GUAR GUMIngredients
- CORN-SYRUP SOLIDSIngredients
- VEGETABLE OILIngredients
- ENZYMEIngredients
- SODIUM HYDROXIDE .Ingredients
Ingredient text
ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM AND CANOLA OIL), CONTAINS 2% OR LESS OF EACH OF: SEA SALT, YEAST, MONO-AND DIGLYCERIDES, MALTED BARLEY EXTRACT, GUAR GUM, CORN-SYRUP SOLIDS, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), ENZYME, SODIUM HYDROXIDE (PROCESSING AID).
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
Serving 90GRM · Package – High energy density
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48 points among 10,404 in Breads & Buns
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2507295