Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

CHEESE BREAD PANDEBONO, CHEESE BREAD

Quirch Foods Company Per 100 g · Label

72 points among 1,117 in Frozen Bread & Dough

Deducted for Saturated fat·Sodium·Sugars.

72
  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 471mg67% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • WHITE CHEESEIngredients
  • TAPIOCA STARCHIngredients
  • EGGIngredients
  • SUGARIngredients
  • WATERIngredients
  • CORN MEALIngredients
  • AND MILK.Ingredients
Ingredient text

WHITE CHEESE (PASTEURIZED MILK, SALT, RENNET, AND ENZYMES), TAPIOCA STARCH, EGG, SUGAR, WATER, CORN MEAL, AND MILK.

If you keep eating it
Source · Maker · Label

Maker and label · Quirch Foods Company · USDA FoodData Central ·

Serving 70GRM · Package – High energy density
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72 points among 1,117 in Frozen Bread & Dough

Where the calories come from 257kcal

Carbs 29%Protein 20%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein12.9 g23%
Fat14.3 g26%
Carbs18.6 g6%
Sugars18.6 g19%
Fiber1.4 g6%
Calcium471 mg67%
Iron0.4 mg4%
Potassium43 mg1%
Sodium471 mg24%
Cholesterol57 mg19%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2507146
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