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Other Soups

HARVEST BUTTERNUT SQUASH SOUP, HARVEST BUTTERNUT SQUASH

Food Markets Northwest, Inc. Per 100 g · Label

55 points among 3,044 in Other Soups

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 0.7 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • WATERIngredients
  • BUTTERNUT SQUASH PUREEIngredients
  • APPLE PUREEIngredients
  • HALF AND HALFIngredients
  • ONIONIngredients
  • HEAVY CREAMIngredients
  • RICE FLOURIngredients
  • CONTAINS 2% OR LESS OF CARROTIngredients
  • CELERYIngredients
  • BUTTERIngredients
  • CANOLA OILIngredients
  • SPICESIngredients
  • GRANULATED SUGARIngredients
  • GINGER PUREEIngredients
  • CURRY POWDERIngredients
  • CARROT POWDERIngredients
  • KOSHER SALT.Ingredients
Ingredient text

WATER, BUTTERNUT SQUASH PUREE, APPLE PUREE, HALF AND HALF (MILK, CREAM), ONION, HEAVY CREAM, RICE FLOUR, CONTAINS 2% OR LESS OF CARROT, CELERY, BUTTER (SWEET CREAM [MILK], NATURAL FLAVOR, [LACTIC ACID]), CANOLA OIL, SPICES, GRANULATED SUGAR, GINGER PUREE (GINGER AND CITRIC ACID), CURRY POWDER (SPICES, CHILI PEPPER, TURMERIC AND SALT), CARROT POWDER, KOSHER SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Food Markets Northwest, Inc. · USDA FoodData Central ·

Serving 245GRM · Package – Low energy density
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55 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 45kcal

Carbs 47%Protein 5%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy45 kcal2%
Protein0.8 g1%
Fat3.3 g6%
Carbs7.4 g2%
Sugars2 g2%
Fiber0.8 g3%
Calcium31 mg4%
Iron0.2 mg2%
Potassium122 mg3%
Sodium269 mg13%
Cholesterol12 mg4%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2507135
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