ITALIAN LENTIL SOUP vs HARVEST BUTTERNUT SQUASH SOUP, HARVEST BUTTERNUT SQUASH
| 0.7 | Sugars g | 2 |
| 115 | Sodium mg | 269 |
| – | Saturated fatty acids g | 1 |
| 4.2 | Protein g | 0.8 |
| 59 | Energy kcal | 45 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 2.9× · Sodium 2.3× · Protein 5.1× · Energy 1.3×
No additives
1 additive
Per 100 g · label values