Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

GREEK OLIVE ORGANIC MIX, GREEK OLIVE

Food Match, Inc. Per 100 g · Label

70 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

70
  • −8Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • ORGANIC OLIVESIngredients
  • ORGANIC SUNFLOWER OILIngredients
  • ORGANIC SPICESIngredients
  • SEA SALTIngredients
  • ASCORBIC ACIDIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACID . PRODUCED IN A FACILITY THAT PROCESSES: MILKIngredients
  • TREE NUTS.Ingredients
Ingredient text

ORGANIC OLIVES, ORGANIC SUNFLOWER OIL, ORGANIC SPICES, SEA SALT, ASCORBIC ACID (ANTIOXIDANT), CITRIC ACID (ACIDITY REGULATOR), LACTIC ACID (ACIDITY REGULATOR). PRODUCED IN A FACILITY THAT PROCESSES: MILK, TREE NUTS.

If you keep eating it
Source · Maker · Label

Maker and label · Food Match, Inc. · USDA FoodData Central ·

Serving 15GRM · Package – Medium energy density
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70 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 233kcal

Carbs 11%Protein 0%Fat 89%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein0 g0%
Fat23.3 g43%
Carbs6.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.7 mg6%
Potassium67 mg2%
Sodium1,330 mg67%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2506882
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