Log

Pizza

FOUR CHEESE TOPPED WITH WHOLE MILK MOZZARELLA, FONTINA, PARMESAN & SMOKED PROVOLONE CHEESE RISING CRUST PIZZA, FOUR CHEESE

Whole Foods Market, Inc. Per 100 g · Label

52 points among 3,567 in Pizza

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • SELF-RISING CRUST: ENRICHED FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • PALM OILIngredients
  • CANE SUGARIngredients
  • SALTIngredients
  • CANOLA OILIngredients
  • SEMOLINAIngredients
  • DOUGH CONDITIONERIngredients
  • GUAR GUM. TOPPINGS: LOW MOISTURE MOZZARELLA CHEESEIngredients
  • FONTINA CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • SMOKED PROVOLONE CHEESE PASTEURIZED MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • MICROBIAL ENZYMES NATURAL SMOKE FLAVORIngredients
  • SAUCEIngredients
  • OREGANO.Ingredients
Ingredient text

SELF-RISING CRUST: ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, YEAST, PALM OIL, CANE SUGAR, SALT, CANOLA OIL, SEMOLINA (WHEAT), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, VEGETABLE ENZYMES), GUAR GUM. TOPPINGS: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), SMOKED PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES) NATURAL SMOKE FLAVOR, SAUCE (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CANE SUGAR, GARLIC, BASIL, SALT, BLACK PEPPER, CAYENNE), OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 123GRM · Package – High energy density
More

52 points among 3,567 in Pizza

Where the calories come from 244kcal

Carbs 61%Protein 16%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy244 kcal12%
Protein8.9 g16%
Fat5.7 g11%
Carbs34.2 g11%
Sugars2.4 g2%
Fiber1.6 g6%
Calcium130 mg19%
Iron2.1 mg18%
Potassium138 mg4%
Sodium528 mg26%
Cholesterol12 mg4%
Saturated fatty acids3.7 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2506509
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.