GARLIC CHICKEN ALFREDO GLUTEN FREE CAULIFLOWER CRUST PIZZA, GARLIC CHICKEN ALFREDO
Glencourt Inc. Per 100 g · Label
31 points among 3,567 in Pizza
Heavily processed.
- −19Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Caseinate · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
Good
- Calcium 242mg하루 권장의 35%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 4 additives
- CRUSTIngredients
- SAUCEIngredients
- LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- FULLY COOKED NATURAL* WHITE MEAT CHICKENIngredients
- CARMELIZED ONIONIngredients
- ROASTED GARLICIngredients
- PARMESAN AND ROMANO CHEESE BLENDIngredients
- PARSLEY.Ingredients
Ingredient text
CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), SAUCE (WATER, SEASONING [SWEET CREAM SOLIDS, MODIFIED CORN STARCH, SALT, DEHYDRATED PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY, DEHYDRATED ROMANO CHEESE MADE FROM COW'S MILK {PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, GARLIC, BUTTERMILK POWDER, BUTTER {SWEET CREAM, SALT, ANNATTO COLOR}, SUGAR, SPICE. LESS THAN 1% MALTODEXTRIN, NONFAT MILK, NATURAL FLAVOR, XANTHAN GUM, SODIUM CASEINATE, SODIUM PHOSPHATE, LACTIC ACID], SOYBEAN OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FULLY COOKED NATURAL* WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, RICE STARCH AND SALT), CARMELIZED ONION, ROASTED GARLIC, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Glencourt Inc. · USDA FoodData Central ·
More
31 points among 3,567 in Pizza
Where the calories come from 242kcal
Carbs 41%Protein 17%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2505568