47 points among 10,404 in Breads & Buns
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesAnnatto Extract
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 1 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- ASIAGO CHEESEIngredients
- LOW MOISTURE PART-SKIM MOZZARELLAIngredients
- CHEDDAR CHEESEIngredients
- PARMESAN CHEESEIngredients
- PROVOLONE CHEESEIngredients
- POTATO STARCHIngredients
- POWDERED CELLULOSEIngredients
- SALTIngredients
- DEXTROSEIngredients
- GARLIC POWDERIngredients
- YEASTIngredients
- SEASONINGIngredients
- ROMANO CHEESE POWDER MADE FROM COW'S MILKIngredients
- DOUGH IMPROVER BLENDIngredients
- DRY GRATED PARMESAN CHEESEIngredients
- ONION POWDERIngredients
- INACTIVE YEASTIngredients
- BUTTERIngredients
- SOY LECITHINIngredients
- PARSLEY FLAKESIngredients
- NATURAL FLAVORIngredients
- ANNATTO EXTRACT .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA (MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, SALT, DEXTROSE, GARLIC POWDER, YEAST (YEAST ASCORBIC ACID, CELLULOSE GUM), SEASONING (BLACK PEPPER, SALT, BROWN SUGAR, DEHYDRATED ONION, PARSLEY, DEHYDRATED BELL PEPPER, SPICE), ROMANO CHEESE POWDER MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT , ENZYMES, ANNATTO EXTRACT [COLOR]), DOUGH IMPROVER BLEND (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, MALTED BARLEY FLOUR, ENZYMES), DRY GRATED PARMESAN CHEESE (CULTURED SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE), ONION POWDER, INACTIVE YEAST, BUTTER (CREAM, SALT), SOY LECITHIN, PARSLEY FLAKES, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
47 points among 10,404 in Breads & Buns
Where the calories come from 339kcal
Carbs 42%Protein 11%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2505240