Log

Pizza

SUPREME TOPPED WITH TOMATO SAUCE, WHOLE MILK MOZZARELLA CHEESE, SAUSAGE (SAUSAGE MADE WITH PARK AND CHICKEN), PEPPERONI (PEPPERONI MADE WITH PORK, CHICKEN AND BEEF), RED PEPPERS, GREEN PEPPERS, ONIONS & BLACK OLIVES RISING CRUST PIZZA, SUPREME

Wal-Mart Stores, Inc. Per 100 g · Label

36 points among 3,567 in Pizza

Heavily processed.

36
  • −6Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · Ferrous Gluconate · · Propyl Gallate · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 7 additives
  • CRUSTIngredients
  • WHOLE MILK MOZZARELLA CHEESEIngredients
  • SAUCEIngredients
  • COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKENIngredients
  • BHAIngredients
  • BHTIngredients
  • AND CITRIC ACID ADDED TO HELP PROTECT FLAVORIngredients
  • VEGETABLE BLENDIngredients
  • PEPPERONI MADE WITH PORKIngredients
  • CHICKEN AND BEEF .Ingredients
Ingredient text

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, DEXTROSE, SOYBEAN AND/OR CORN OIL, CONTAINS 2% OR LESS OF: YELLOW CORNMEAL AND/OR DEGERMED YELLOW CORNMEAL, SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, L-CYSTEINE, SOY LECITHIN), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [SUGAR, SALT, GARLIC POWDER, CORN STARCH, SPICES, GUAR GUM & XANTHAN GUM, CITRIC ACID, MALTODEXTRIN, ONION POWDER], FOOD STARCH-MODIFIED, SOYBEAN OIL), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORN STARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), VEGETABLE BLEND (GREEN BELL PEPPERS, RED BELL PEPPERS, ONION, BLACK OLIVES, SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 145GRM · Package – Medium energy density
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36 points among 3,567 in Pizza

Where the calories come from 228kcal

Carbs 51%Protein 16%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy228 kcal11%
Protein9 g16%
Fat8.3 g15%
Carbs29 g9%
Sugars2.8 g3%
Fiber1.4 g6%
Calcium131 mg19%
Iron2.2 mg18%
Potassium145 mg4%
Sodium552 mg28%
Cholesterol21 mg7%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2505113
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