29 points among 3,567 in Pizza
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · Sodium Erythorbate · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 2.1 sugar cubes · 1 cheese slice · 0.8 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 7 additives
- CRUST: BLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- PALM OIL WITH SOYA LECITHINIngredients
- SUGARIngredients
- CANOLA OILIngredients
- YEASTIngredients
- SALTIngredients
- WHEY POWDERIngredients
- LEAVENING . TOPPING: SAUCEIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- IMITATION MOZZARELLA CHEESEIngredients
- PEPPERONIIngredients
- POWDERED CELLULOSE {TO PREVENT CAKING}.Ingredients
Ingredient text
CRUST: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME ADDED FOR IMPROVED BAKING, FOLIC ACID), WATER, PALM OIL WITH SOYA LECITHIN, SUGAR, CANOLA OIL, YEAST, SALT, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPING: SAUCE (WATER, TOMATO PASTE, CANOLA OIL, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, FENNEL], MODIFIED CORN STARCH, GARLIC, ONION, SUNFLOWER OIL {MFG. AID}), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYMES), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, CITRIC ACID, TRISODIUM CITRATE, POTASSIUM SORBATE (ANTIOXIDANT), LACTIC ACID, TURMERIC {COLOR}, ANNATTO {COLOR}), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, SPICES [CAYENNE PEPPER, PAPRIKA], DEHYDRATED GARLIC, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, PAPRIKA EXTRACT, SPICE EXTRACT, SODIUM NITRITE, CITRIC ACID, WATER, ROSEMARY EXTRACT, STARTER CULTURE), POWDERED CELLULOSE {TO PREVENT CAKING}.
If you keep eating it
Source · Maker · Label
Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central ·
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29 points among 3,567 in Pizza
Where the calories come from 250kcal
Carbs 51%Protein 15%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2504171