3 CHEESE MOZZARELLA, CHEDDAR & PARMESAN MINI PIZZAS, 3 CHEESE
Barilla G & R F.Lli S.P.A. Per 100 g · Label
53 points among 3,567 in Pizza
6 additives.
Sugars in the bottom half.
- −9Nutrition
- −4Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −47 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesNatamycin · · · · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 6 additives
- CRUST: BLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- PALM OIL WITH SOYA LECITHINIngredients
- SUGARIngredients
- CANOLA OILIngredients
- YEASTIngredients
- SALTIngredients
- WHEY POWDERIngredients
- LEAVENING . TOPPING: SAUCEIngredients
Ingredient text
CRUST: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME ADDED FOR IMPROVED BAKING, FOLIC ACID), WATER, PALM OIL WITH SOYA LECITHIN, SUGAR, CANOLA OIL, YEAST, SALT, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPING: SAUCE (WATER, TOMATO PASTE, CANOLA OIL, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, FENNEL], MODIFIED CORN STARCH, GARLIC, ONION, SUNFLOWER OIL (MFG. AID}), LOW-MOISTURE PART-SKIM MOZZARELLA (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENYZMES), CHEDDAR CHEESE (MILK, ULTRAFILTERED MILK, CREAM, WHEY, SALT, CHEESE CULTURES, ANNATTO {COLOR}, ENZYMES), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, CITRIC ACID, TRISODIUM CITRATE, POTASSIUM SORBATE (ANTIOXIDANT), LACTIC ACID, TURMERIC (COLOR), ANNATTO (COLOR}), PARMESAN CHEESE (MILK, SALT, LIPASE, ENZYMES, CHEESE CULTURES, POWDERED CELLULOSE (TO PREVENT CAKING), MAY ALSO CONTAIN CALCIUM CHLORIDE, NATAMYCIN (ANTIMICROBIAL}), POWDERED CELLULOSE (TO PREVENT CAKING}.
If you keep eating it
Source · Maker · Label
Maker and label · Barilla G & R F.Lli S.P.A. · USDA FoodData Central ·
More
53 points among 3,567 in Pizza
Where the calories come from 229kcal
Carbs 58%Protein 14%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2504170