48 points among 10,404 in Breads & Buns
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.6 sugar cubes · 1.3 cheese slices · 1 bowl of rice
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Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 2 additives
- WHEAT FLOURIngredients
- WATERIngredients
- MILK FATIngredients
- BUTTERMILKIngredients
- CONTAINS 2% OR LESS OF: SUGARIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- PASTEURIZED WHOLE EGGIngredients
- SALTIngredients
- YEASTIngredients
- LACTIC ACIDIngredients
- CALCIUM LACTATEIngredients
- DISTILLED MONOGLYCERIDESIngredients
- CARROT FIBERIngredients
Ingredient text
WHEAT FLOUR, WATER, MILK FAT, BUTTERMILK (WHEY, NONFAT DRY MILK, CULTURED SKIM MILK, LACTIC ACID), CONTAINS 2% OR LESS OF: SUGAR, MALTODEXTRIN, CULTURED DEXTROSE (TO MAINTAIN FRESHNESS), PASTEURIZED WHOLE EGG, SALT, YEAST, LACTIC ACID, CALCIUM LACTATE, DISTILLED MONOGLYCERIDES, CARROT FIBER
If you keep eating it
Source · Maker · Label
Maker and label · Mission Foods Inc · USDA FoodData Central ·
Serving 42GRM · Package – High energy density
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48 points among 10,404 in Breads & Buns
Where the calories come from 310kcal
Carbs 62%Protein 12%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503909