Croissants, Sweet Rolls, Muffins & Other Pastries
CHEESE HORN, CHEESE
United States Bakery Per 100 g · Label
19 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · Annatto Extract · Carotene · · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.2 sugar cubes · 2.9 cheese slices · 1.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 9 additives
- DEXTROSE MIXIngredients
- AND DIGLYCERIDESIngredients
- CONTAINS 2 OR LESS OF BETA-CAROTENEIngredients
- DEFATTED SOY FLOURIngredients
- ATE ACIDIngredients
- EGGSIngredients
- ENZYMESIngredients
- LEVENING [BAKING SODAIngredients
- SODIUM POS PROPHOSPHATEIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECHIN SHORTENING PALM OILIngredients
- SOYBEAN OILIngredients
- MONO- AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- WATERIngredients
- SUGARIngredients
- CHEESE FILLINGIngredients
- POWDERED SUGARIngredients
- EGGSIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- YEASTIngredients
- WHITE COM FLOURIngredients
- NONFAT DRY MILKIngredients
- CANOLA OILIngredients
- SODIUM PROPIONATEIngredients
- CALCIUM SULFATEIngredients
- CALCIUM CARBONATEIngredients
- MONOSODIUM PHOSPHATEIngredients
- CORN STARCHIngredients
- CAROB BEAN GUMIngredients
- NATURAL FLAVORSIngredients
- MALTODEXTRINIngredients
- GUM ACACIAIngredients
- VEGETABLE OILIngredients
- ALPHA TOCOPHEROLIngredients
- BETA CAROTENEIngredients
- ASCORBYL PALMITATE.Ingredients
Ingredient text
DEXTROSE MIX (ENRICHED WHEAT PLOUR WHEAT FLOUR, SUGAR, DEXTROSE, PATMONONITRATE, RIBOFLAVIN, FOLIC ACID), AND DIGLYCERIDES, CONTAINS 2 OR LESS OF BETA-CAROTENE (COLOR), DEFATTED SOY FLOUR, ATE ACID, EGGS, ENZYMES, LEVENING [BAKING SODA, SODIUM POS PROPHOSPHATE), SALT, SODIUM STEAROYL LACTYLATE, SOY LECHIN SHORTENING PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN), WATER, SUGAR, CHEESE FILLING (WATER, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS XANTHAN GUM, CAROB BEAN, GUAR GUM, COM SYRUP, SUGAR, MODIFIED CORN STARCH, SHORTENING (PALM O, SOYBEAN OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, GLUCONO DELTA LACTONE, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, AGAR, TITANIUM DIOXIDE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SOY LECITHIN, ANNATTO EXTRACT [COLOR]), POWDERED SUGAR, EGGS, CONTAINS 2% OR LESS OF: SALT, YEAST, WHITE COM FLOUR, NONFAT DRY MILK, CANOLA OIL, SODIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, CALCIUM CARBONATE, MONOSODIUM PHOSPHATE, CORN STARCH, CAROB BEAN GUM, NATURAL FLAVORS, MALTODEXTRIN, GUM ACACIA, VEGETABLE OIL, ALPHA TOCOPHEROL, BETA CAROTENE, ASCORBYL PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · United States Bakery · USDA FoodData Central ·
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19 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 439 kcal | 22% | – | – |
| Protein | 5.3 g | 10% | – | – |
| Fat | 24.6 g | 46% | – | – |
| Sugars | 24.6 g | 25% | – | – |
| Fiber | 3.5 g | 14% | – | – |
| Iron | 1.8 mg | 15% | – | – |
| Sodium | 404 mg | 20% | – | – |
| Cholesterol | 18 mg | 6% | – | – |
| Saturated fatty acids | 10.5 g | 70% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503570