75 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Propionate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.9 sugar cubes · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 1 additives
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- YEASTIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- ETHOXYLATED MONO- AND DIGLYCERIDESIngredients
- MALT SYRUPIngredients
- CALCIUM PROPIONATEIngredients
- YELLOW CORN MEALIngredients
- DEXTROSEIngredients
- L-CYSTEINEIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO DIGLYCERIDESIngredients
- WHEAT STARCHIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- WHEAT ENZYMEIngredients
- POPPY SEEDSIngredients
Ingredient text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, YEAST, SALT, WHEAT GLUTEN, ETHOXYLATED MONO- AND DIGLYCERIDES, MALT SYRUP (CORN, MALT), CALCIUM PROPIONATE (PRESERVATIVE), YELLOW CORN MEAL, DEXTROSE, L-CYSTEINE, DIACETYL TARTARIC ACID ESTERS OF MONO DIGLYCERIDES (DATEM), WHEAT STARCH, ASCORBIC ACID (VITAMIN C) ADDED AS A DOUGH CONDITIONER, WHEAT ENZYME, POPPY SEEDS (IF PRESENT)
If you keep eating it
Source · Maker · Label
Maker and label · J J Cassone Bakery Inc. · USDA FoodData Central ·
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75 points among 10,404 in Breads & Buns
Where the calories come from 239kcal
Carbs 78%Protein 14%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503563