39 points among 7,013 in Yogurt
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Acesulfame Potassium
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- STRAWBERRIESIngredients
- SUGARIngredients
- BANANA PUREEIngredients
- MODIFIED CORN STARCHIngredients
- PECTINIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- FRUIT & VEGETABLE JUICE_ CONCENTRATEIngredients
- ACESULFAME POTASSIUMIngredients
- POTASSIUM SORBATEIngredients
- SUCRALOSEIngredients
- TURMERIC AND GELLAN GUM.Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, STRAWBERRIES, SUGAR, BANANA PUREE, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, CITRIC ACID, FRUIT & VEGETABLE JUICE_ CONCENTRATE (COLOR), ACESULFAME POTASSIUM, POTASSIUM SORBATE (TO PRESERVE FRSHNESS), SUCRALOSE, TURMERIC (COLOR) AND GELLAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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39 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 76%Protein 24%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503463