47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Acesulfame Potassium
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- PECTINIngredients
- NATURAL FLAVORSIngredients
- LEMON JUICE CONCENTRATEIngredients
- POTASSIUM SORBATEIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- TURMERIC AND GELLAN GUM.Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, SUGAR, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SUCRALOSE, ACESULFAME POTASSIUM, TURMERIC (COLOR) AND GELLAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 75%Protein 25%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503451