55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- CULTURED PASTEURIZED LOWFAT MILKIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- MODIFIED CORN STARCHIngredients
- PECTINIngredients
- NATURAL FLAVORSIngredients
- POTASSIUM SORBATE AND GELLAN GUM.Ingredients
Ingredient text
CULTURED PASTEURIZED LOWFAT MILK, SUGAR, NONFAT MILK, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND GELLAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 74%Protein 14%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2503447