55 points among 10,404 in Breads & Buns
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 20g하루 권장의 80%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 19 items · 1 additives
- WATERIngredients
- ENRICHED FLOURIngredients
- MODIFIED WHEAT STARCHIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- POWDERED CELLULOSEIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VINEGARIngredients
- HIGH OLEIC SAFFLOWER OILIngredients
- SALTIngredients
- CULTURED SUGARIngredients
- WHOLE WHEAT FLOURIngredients
- GUAR GUMIngredients
- WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- HYDROGENATED SOYBEAN OILIngredients
- ENZYMESIngredients
- REBAUDIOSIDE AIngredients
- ASCORBIC ACIDIngredients
Ingredient text
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEAT STARCH, WHEAT GLUTEN, YEAST, POWDERED CELLULOSE, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VINEGAR, HIGH OLEIC SAFFLOWER OIL, SALT, CULTURED SUGAR, WHOLE WHEAT FLOUR, GUAR GUM, WHEAT FLOUR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, ENZYMES, REBAUDIOSIDE A (STEVIA EXTRACT), ASCORBIC ACID (DOUGH CONDITIONER)
If you keep eating it
Source · Maker · Label
Maker and label · Schmidt Baking Company · USDA FoodData Central ·
Serving 35GRM · Package – Medium energy density
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55 points among 10,404 in Breads & Buns
Where the calories come from 171kcal
Carbs 77%Protein 13%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2502928