COMBINATION PEPPERONI, PORK AND CHICKEN PIZZA TOPPING WITH SAUSAGE-STYLE SEASONINGS IN A GOLDEN CRUST PIZZA SNACK ROLLS, COMBINATION
The Moran Group Incorporated Per 100 g · Label
32 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesNatamycin · · · · · · ·
- 50 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 50 items · 8 additives
- ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- ENZYMEIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- TOMATO PASTEIngredients
- IMITATION MOZZARELLA CHEESE [WATERIngredients
- PALM OILIngredients
- FOOD STARCH-MODIFIEDIngredients
- CORN STARCHIngredients
- MALTODEXTRINIngredients
- CASEINATEIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- CARRAGEENAN GUMIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORIngredients
- TURMERIC AND ANNATTO EXTRACTS ]Ingredients
- COOKED PIZZA TOPPINGIngredients
- SOYBEAN OILIngredients
- PEPPERONI [PORKIngredients
- BEEFIngredients
- SALTIngredients
- 2% OR LESS OF DEXTROSEIngredients
- FLAVORINGSIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESIN OF PAPRIKAIngredients
- SODIUM NITRITEIngredients
- BHA*Ingredients
- BHT*Ingredients
- CITRIC ACID* ]Ingredients
- CONTAINS 1% OR LESS OF LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILKIngredients
- SALTIngredients
- ENZYMESIngredients
- NATAMYCIN ]Ingredients
- SALTIngredients
- DRIED ONIONSIngredients
- WHEYIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- FOOD STARCH-MODIFIEDIngredients
- SPICESIngredients
- METHYLCELLULOSEIngredients
- SUGARIngredients
- GLUCOSE SYRUPIngredients
- DEFATTED SOY FLOUR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, TOMATO PASTE, IMITATION MOZZARELLA CHEESE [WATER, PALM OIL, FOOD STARCH-MODIFIED, CORN STARCH, MALTODEXTRIN, CASEINATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN GUM, LACTIC ACID, NATURAL FLAVOR, TURMERIC AND ANNATTO EXTRACTS (COLOR)], COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, SALT, WATER, DEXTROSE, FLAVORINGS], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT], SODIUM PHOSPHATE), SOYBEAN OIL, PEPPERONI [PORK, BEEF, SALT, 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA*, BHT*, CITRIC ACID* (*PROTECTS FLAVOR)], CONTAINS 1% OR LESS OF LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, NATAMYCIN (NATURAL PRESERVATIVE)], SALT, DRIED ONIONS, WHEY, GUAR GUM, XANTHAN GUM, FOOD STARCH-MODIFIED, SPICES, METHYLCELLULOSE, SUGAR, GLUCOSE SYRUP, DEFATTED SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
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32 points among 3,567 in Pizza
Where the calories come from 224kcal
Carbs 60%Protein 12%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2502032