60 points among 10,404 in Breads & Buns
4 additives.
Sugars in the bottom half.
60
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Propionate · Propionic Acid · · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 4 additives
- UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- ROLLED OATSIngredients
- STEEL CUT OATSIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- BROWN SUGARIngredients
- HONEYIngredients
- CONTAINS LESS THAN 2% OF OAT BRANIngredients
- OAT FLOURIngredients
- LARGE ROLLED OATSIngredients
- YEASTIngredients
- SOYBEAN AND/OR CANOLA OILIngredients
- SALTIngredients
- DOUGH CONDITIONERSIngredients
- PRESERVATIVESIngredients
- SOY LECITHIN.Ingredients
Ingredient text
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, ROLLED OATS, STEEL CUT OATS, SUGAR, WHEAT GLUTEN, BROWN SUGAR, HONEY, CONTAINS LESS THAN 2% OF OAT BRAN, OAT FLOUR, LARGE ROLLED OATS, YEAST, SOYBEAN AND/OR CANOLA OIL, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID), PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Market Basket Inc. · USDA FoodData Central ·
Serving 43GRM · Package – High energy density
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60 points among 10,404 in Breads & Buns
Where the calories come from 256kcal
Carbs 74%Protein 14%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2501816