Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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CHEESE DANISH, CHEESE

Cakes, Cupcakes, Snack Cakes

James Skinner Baking Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

10 additives

  • Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
  • Sodium BenzoatePreserveADI 5 mg/kg
  • CaseinTextureNot set
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set
  • Not set

41 ingredients

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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), WATER, EGGS, MILK, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF: CORN SYRUP, NONFAT MILK, YEAST, SALT, MILK PROTEIN CONCENTRATE, MONOGLYCERIDES, CHEESE CULTURE, FOOD STARCH-MODIFIED, GLYCERINE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, LACTIC ACID, TAPIOCA DEXTRIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, CITRIC ACID, CASEIN, POTASSIUM SORBATE (PRESERVATIVE), WHEY, AGAR, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, DEXTROSE, SOY LECITHIN, ARTIFICIAL COLOR, SODIUM BICARBONATE, XANTHAN GUM, ASCORBIC ACID, ENZYMES, GUAR GUM, APOCAROTENAL (FOR COLOR)

100 g = 6 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesSodium Benzoate · · · · · · Casein · · · Sodium Stearoyl Lactylate
  3. 41 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 360kcal

Carbs 47%Protein 5%Fat 48%

ItemsAmount% of dailyCategory medianDifference
Energy360 kcal18%
Protein4 g7%
Fat18 g33%
Carbs40 g12%
Sugars18 g18%
Fiber0 g0%
Calcium40 mg6%
Iron2 mg17%
Potassium80 mg2%
Sodium420 mg21%
Cholesterol30 mg10%
Saturated fatty acids8 g53%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 41 items · 10 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • MARGARINEIngredients
  • WATERIngredients
  • EGGSIngredients
  • MILKIngredients
  • NEUFCHATEL CHEESEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • PALM OILIngredients
  • CONTAINS 2% OR LESS OF: CORN SYRUPIngredients
  • NONFAT MILKIngredients
  • YEASTIngredients
  • SALTIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • MONOGLYCERIDESIngredients
  • CHEESE CULTUREIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • GLYCERINEIngredients
  • MICROCRYSTALLINE CELLULOSEIngredients
  • CAROB BEAN GUMIngredients
  • LACTIC ACIDIngredients
  • TAPIOCA DEXTRINIngredients
  • ARTIFICIAL FLAVORIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CITRIC ACIDIngredients
  • CASEINIngredients
  • POTASSIUM SORBATEIngredients
  • WHEYIngredients
  • AGARIngredients
  • CALCIUM LACTATEIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • DEXTROSEIngredients
  • SOY LECITHINIngredients
  • ARTIFICIAL COLORIngredients
  • SODIUM BICARBONATEIngredients
  • XANTHAN GUMIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMESIngredients
  • GUAR GUMIngredients
  • APOCAROTENALIngredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), WATER, EGGS, MILK, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF: CORN SYRUP, NONFAT MILK, YEAST, SALT, MILK PROTEIN CONCENTRATE, MONOGLYCERIDES, CHEESE CULTURE, FOOD STARCH-MODIFIED, GLYCERINE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, LACTIC ACID, TAPIOCA DEXTRIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, CITRIC ACID, CASEIN, POTASSIUM SORBATE (PRESERVATIVE), WHEY, AGAR, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, DEXTROSE, SOY LECITHIN, ARTIFICIAL COLOR, SODIUM BICARBONATE, XANTHAN GUM, ASCORBIC ACID, ENZYMES, GUAR GUM, APOCAROTENAL (FOR COLOR)

If you keep eating it
Source · Maker · Label

Maker and label · James Skinner Baking Company · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-2501352
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