Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

ITALIAN PREMIUM SLICED DRY SALAMI, ITALIAN

Smart & Final Iris Corporation Basis unknown · Label

38 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 1.1 sugar cubes · 1.1 tsp salt · 2.8 cheese slices · 1.3 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 26.7g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
  • PORKIngredients
  • SALTIngredients
  • SUGARIngredients
  • WATERIngredients
  • FLAVORINGSIngredients
  • DEXTROSEIngredients
  • CORN SYRUP SOLIDSIngredients
  • SPICESIngredients
  • WINEIngredients
  • GARLICIngredients
  • BHAIngredients
  • BHTIngredients
  • CITRIC ACIDIngredients
  • STARTER CULTUREIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK, SALT, SUGAR, WATER, FLAVORINGS, DEXTROSE, CORN SYRUP SOLIDS, SPICES, WINE, GARLIC, BHA, BHT, CITRIC ACID, STARTER CULTURE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 30MG · Package –
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No per-100g numbers

Where the calories come from 400kcal

Carbs 4%Protein 27%Fat 69%

Full nutrition facts per

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein26.7 g49%
Fat30 g56%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron1.2 mg10%
Sodium2,100 mg105%
Cholesterol100 mg33%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2500288
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