38 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −16Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Sodium Stearoyl Lactylate
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 4 additives
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- SHORTENINGIngredients
- SHREDDED CHEDDAR CHEESEIngredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (HYDROGENATED PALM KERNEL OIL, SOY LECITHIN), SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR], POWDERED CELLULOSE [ADDED TO PREVENT CAKING], LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: ASCORBIC ACID, BUTTERMILK, DEXTROSE, MONOGLYCERIDES, PALM OIL, PROPYLENE GLYCOL MONOESTER, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID.,MALTODEXTRIN, GARLIC POWDER, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MALTODEXTRIN, BUTTER OIL), CORN OIL, SILICON DIOXIDE (ANTI-CAKING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Continental Mills, Inc. · USDA FoodData Central ·
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38 points among 1,117 in Frozen Bread & Dough
Where the calories come from 273kcal
Carbs 50%Protein 8%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2500062