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Pizza

THE TAPROOM DOUBLE SHREDDED MOZZARELLA CHEESE, SAUCE, ITALIAN SAUSAGE, SLICED MOZZARELLA CHEESE, SLICED PEPPERONI, SPICY ITALIAN SAUSAGE, DICED PEPPERONI & PROVOLONE CHEESE PIZZA, THE TAPROOM DOUBLE

Hansen Foods, LLC Per 100 g · Label

22 points among 3,567 in Pizza

Heavily processed.

22
  • −24Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Propyl Gallate · ·
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0

Good

  1. Calcium 176mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.6g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 32 items · 4 additives
  • CRUST [ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • BREAD CRUMBSIngredients
  • OLIVE OILIngredients
  • SUGARIngredients
  • SALTIngredients
  • CULTURED WHEAT STARCHIngredients
  • HONEYIngredients
  • SODIUM BICARBONATEIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • L-CYSTEINEIngredients
  • CITRIC ACID]Ingredients
  • LOW MOISTURE MOZZARELLA CHEESE [LOW MOISTURE MOZZARELLA CHEESEIngredients
  • POWDERED CELLULOSEIngredients
  • PEPPERON] PORKIngredients
  • BEEFIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF SPICESIngredients
  • DEXTROSEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • OLEORESIN OF PAPRIKAIngredients
  • FLAVORINGIngredients
  • SODIUM NITRITEIngredients
  • BHAIngredients
  • BHTIngredients
  • CITRIC ACIDIngredients
  • AND SODIUM ASCORBATEIngredients
  • PROVOLONE CHEESE [PROVOLONE CHEESEIngredients
  • POTATO STARCH AND POWDERED CELLULOSE ]Ingredients
  • SPICE.Ingredients
Ingredient text

CRUST [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID], LOW MOISTURE MOZZARELLA CHEESE [LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SPICES, DEHYDRATED GARLIC)], ITALIAN SAUSAGE [PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, PAPRIKA, FLAVORINGS, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE (TO PROTECT FLAVOR)], SLICED MOZZARELLA CHEESE [PASTEURIZED MILK, VINEGAR, ENZYMES, SALT, PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], SPICY ITALIAN SAUSAGE [PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATES), PEPPERON] PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT, CITRIC ACID, AND SODIUM ASCORBATE (TO PROTECT FLAVOR), PROVOLONE CHEESE [PROVOLONE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING)], SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Hansen Foods, LLC · USDA FoodData Central ·

Serving 159GRM · Package – High energy density
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22 points among 3,567 in Pizza

Where the calories come from 264kcal

Carbs 28%Protein 19%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy264 kcal13%
Protein12.6 g23%
Fat15.7 g29%
Carbs18.9 g6%
Sugars1.9 g2%
Fiber1.3 g5%
Calcium176 mg25%
Iron1.6 mg13%
Potassium189 mg5%
Sodium667 mg33%
Cholesterol41 mg14%
Saturated fatty acids6.9 g46%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2498018
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