Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CALIFORNIA STYLE ARTICHOKE BRUSCHETTA, CALIFORNIA STYLE

Borges USA, Inc. Per 100 g · Label

75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g하루 권장의 27%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 9 items
  • ARTICHOKEIngredients
  • SUNFLOWER OILIngredients
  • ONIONIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • GARLICIngredients
  • DEHYDRATED PARSLEYIngredients
  • BLACK PEPPERIngredients
  • ASCORBIC ACID AND CITRIC ACIDIngredients
Ingredient text

ARTICHOKE, SUNFLOWER OIL, ONION, DISTILLED VINEGAR, SALT, GARLIC, DEHYDRATED PARSLEY, BLACK PEPPER, ASCORBIC ACID AND CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Borges USA, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Fat20 g37%
Carbs10 g3%
Sugars3.3 g3%
Fiber6.7 g27%
Calcium33 mg5%
Iron0 mg0%
Potassium150 mg4%
Sodium833 mg42%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2496120
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