FOUR CHEESE CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA, ASIAGO, PARMESAN AND ROMANO CHEESES, FOUR CHEESE CAULIFLOWER
Rafael Padilla & Cia S. En C. Per 100 g · Label
68 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride · Natamycin
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 164mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 2 additives
- CRUST: CAULIFLOWERIngredients
- CORN STARCHIngredients
- RICE FLOURIngredients
- POTATO STARCHIngredients
- INULINIngredients
- PSYLLIUM HUSK POWDERIngredients
- WATERIngredients
- DEXTROSEIngredients
- FRUCTOSEIngredients
- MODIFIED CELLULOSEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- BROWN CANE SUGARIngredients
- SEA SALTIngredients
- YEAST. TOPPING: MOZZARELLAIngredients
- TOMATO SAUCEIngredients
- ASIAGOIngredients
- PARMESANIngredients
- ROMANO .Ingredients
Ingredient text
CRUST: CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: MOZZARELLA (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), TOMATO SAUCE (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, NATURALLY DERIVED CITRIC ACID), ASIAGO (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE), PARMESAN (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), ROMANO (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN).
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
More
68 points among 3,567 in Pizza
Where the calories come from 224kcal
Carbs 54%Protein 15%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495668